Yum Nam Tok (Thai Beef Salad)
- 1/2 lb. flank steak
- 2 tablespoons fish sauce
- 1 tsp grated palm sugar
- The juice of 1 lime
- 1 sliced green onion
- 1-2 teaspoons ground dried chili pepper
- 1 thinly sliced pink shallot
- 10 sprigs of mint leaves
- 5 sprigs of Asian basil leaves
- 1 tablespoon toasted rice powder