Lightly season the splayed chicken with some fish sauce.
Put all the ingredients (in order) in a blender and puree.
Massage the paste onto the chicken strips for a minute.
Put everything in a container and let it marinate for a couple hours in the refrigerator.
Heat the grill half on HIGH and half OFF.
Spray some high-heat oil on the grill right before you place the chicken on.
Heat the thighs first. Flip after you read a 140ºF reading.
Sear, crisp, whatever for 5 minutes.
Let it rest for 2 minutes.