Salt and pepper the stew meat and add to the hot oil.
Sear on all sides to get a nice brown.
Add water and the chopped onion.
Boil it for an hour over medium heat.
Add sweet brown rice
Cut your chives, green onions, chinese celery, daikon and garlic.
Mix the pepper flakes (Gochugaru) the sesame oil, vegetable oil, soy sauce, salt, and freshly cracked black pepper into a small bowl.
Put the this mixture on top of the vegetables and give it a good tossing.
Add the mixture of vegetables and pepper sauce into the boiling beef stock.
Add in your homemade beef stock to boost it.
Simmer for 20 minutes.
During plating, add your puffed barley on top and some dried sea vegetable on top.