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Kor Moo Yang Recipe

Prep Time1 d
Cook Time8 mins
Total Time1 d 8 mins
Servings: 4 small appetizers


  • 1 lb. pork shoulder slab about 1/2 inch thick
  • 1 tbl. grated palm sugar
  • 1 tsp. lemon grass pulp
  • 1 tbl. oyster sauce
  • 2 tsp. fish sauce
  • A dash of SangSom


  • Paint the marinade on and let it sit in a non-reactive dish for a day. Turn it once after about 12 hours. Grill it to perfection and serve with some Jaew.