You must either have a deep iron skillet, fry-daddy or a wok that can hold about 2-3 inches of peanut oil.
Bring the peanut oil to about 330-360ºF degrees and hold it there. USE AN OIL THERMOMETER.
Once you have the oil just right, shape the Ukoy mixture onto a metal Asian ladle/wire mesh. Sometimes I use a spatula and a metal ring/mold.
Quickly slide the mixture into the hot oil.
You only need about 1 minute on each side and then you are done.