Take everything except the chicken and mix it up in a CuisinArt. You will end up with a mixture of sweet, savory, bitter, spicy and sour. All swirled up with those traditional Indian spices.
Put the chicken cubes into the paste / yogurt marinade for 5-7 hours.
Thread the chicken pieces onto some metal skewers. Metal is key here. Rock on.
Now turn on your broiler and place the skewers a few inches underneath the flame or element.
Turn every 1 minute for the next 4 minutes – every side.
If you are doing this on the grill, they should cook about a minute or so on each side.
Pull and let them rest for a couple minutes.