What to cook + how to cook
Having ordered six salade niçoise in the nine days I was in Paris left me unimpressed. I know, I know…first world problems. Perhaps it was the areas we were eating in or the Euro I was unwilling to spend (classic American cheapskate, huh?) for a salad but I had all these hopes and fantasies with this … Continue reading A Proper Niçoise Salad Recipe
The end of summer tuna brunch. The summer is slowly waning here in NYC but I still love a lite summer brunch that is nothing more than straight protein and veggies. It also goes famously with some iced soju or rosé. I have always been a fan of a quick seared tuna (sushi-grade) especially Albacore. … Continue reading Sesame Encrusted Tuna with Minimalist Ceasar Salad
Thai Beef Salad There is just something so addicting about Thai food for me. Even having lived in S.E. Asia for a couple years I never did feel quite “full”. Oh, there were nights when I was in a complete food coma but I never “grew tired” of the food. It’s an amazing culture of … Continue reading Yum Nam Tok เนื้อน้ำตก
