korean – ThinkEatDrink

Korean Beef Stew (Yukgaejang-esk)

I was turned on to Korean Beef Stew (and all Korean food) in a very real way around 1999 during my San Francisco / L.A. hay “daze”. My palette was shifting due to the types of people I was hanging around with. Asian people love to eat and they are generally picky which I really respect…and … Continue reading Korean Beef Stew (Yukgaejang-esk)

March 15December 4

Kimchi Brussel Sprouts

‘Hallo’ Kimchi, Meet My Brussels. It will pump you up! I take the Brussel sprout cores, some green daikon slices and turn them into the most delicious kimchi you have ever known. It’s fermented, it’s probiotic, it’s bipartisan, it makes people happy and hell it’s even good for pregnant women. It might even win elections. Who … Continue reading Kimchi Brussel Sprouts