What to cook + how to cook
The Indian Dal Narrative The making of an Indian dal is no more difficult than a hot bowl of oatmeal except a million times tastier. If you have a pregnant person in the family, then this is also a great source of non-heme iron, folate and other vital prenatal nutrients. This is my go-to for a … Continue reading My Baby “Dal” Recipe
Half my office is vegan or vegetarian so lately I have been cranking those cerebral gears in order to come up with some delicious meals they can eat. One of the late-night, self-assigned responsibilities (that nobody knows of) is to come up with recipes that I can cook for them in Utah. The happier and healthier they … Continue reading Indian Roasted Chickpeas
I have had plenty of Tandoori chicken from a wide array of Indian restaurants but it wasn’t until I landed in the Maldives by way of India that I truly fell in love with it’s complexity. I was on a project (that ultimately fizzled) in Bangkok when I was invited to a friend’s honeymoon party. … Continue reading Homemade Tandoori Chicken
