What to cook + how to cook
Kor Moo Yang (Thai grilled pork) is one of my favorite Thai dishes. I know, I know there are many and I always say that but this is a dish that is so simple to make how can it not be a favorite. Simple = favorite. Easy relationship. It’s a hit with friends, easy enough to … Continue reading Kor Moo Yang (คอหมูย่าง)
I have had plenty of Tandoori chicken from a wide array of Indian restaurants but it wasn’t until I landed in the Maldives by way of India that I truly fell in love with it’s complexity. I was on a project (that ultimately fizzled) in Bangkok when I was invited to a friend’s honeymoon party. … Continue reading Homemade Tandoori Chicken
This is my take on a mind blowing grilled chicken I had when I was in Bangkok. No it was not street side, nor was it at some “cafeteria” stall or at some fancy “hi-so” hangout. It was deep in the recesses of a Mall which is not that surprising if you have been to Bangkok. Continue reading Thai Grilled Chicken (Gai Yang)
