What to cook + how to cook
The end of summer tuna brunch. The summer is slowly waning here in NYC but I still love a lite summer brunch that is nothing more than straight protein and veggies. It also goes famously with some iced soju or rosé. I have always been a fan of a quick seared tuna (sushi-grade) especially Albacore. … Continue reading Sesame Encrusted Tuna with Minimalist Ceasar Salad
Like most ceviche recipes this is a simple, pragmatic approach to a tasty, healthy fish dish. I lean toward a Mexican coastal ceviche more than a Peruvian or other South American one. The one that changed me forever was surprising in Baja, Mexico. Continue reading Ceviche Recipe (de Pescado)
This fish taco recipe will set your fish tacos above the rest. If you make it, you will win the lottery – probably. Continue reading Fish Tacos Recipe
What I have done is come up with a mixture that speaks freshness and shouts flavor while keeping the spice and salt properly in check, well, at least for the non-Thai. I like fish. If I didn’t, I would not eat it. Continue reading Thai-Style Baked Fish in Banana Leaf
This is a lighter version of the Nobu Miso Cod recipe that has made it’s way around the interwebz. Continue reading Miso Cod Recipe
