What to cook + how to cook
This is my take on a mind blowing grilled chicken I had when I was in Bangkok. No it was not street side, nor was it at some “cafeteria” stall or at some fancy “hi-so” hangout. It was deep in the recesses of a Mall which is not that surprising if you have been to Bangkok. Continue reading Thai Grilled Chicken (Gai Yang)
Chinese Braised Oxtail – a dinner party favorite. I make this for guests since a whole lot of people don’t usually indulge in oxtail let alone go through a long braising method to drain the fats. Continue reading Chinese Oxtail Recipe
I was recently challenged (online) to make something totally unique and “probably” not in any cookbook somewhere. I always enjoy a good challenge especially when it comes to cooking. I started with some beef ribs since most of the people on this planet love them. Continue reading Tiger’s Tail Mandarin Beef Ribs
