Jaew Recipe (แจ่ว)
Now, there are variations of this beautiful Jaew but I make mine based on what I tasted at least a hundred times and what I learned from my “mae baan” (แม่บ้าน) during those years in BKK. I generally put a lot more rice powder in than most. I like it a little nuttier and, well, I’m a … Continue reading Jaew Recipe (แจ่ว)