What to cook + how to cook
Having ordered six salade niçoise in the nine days I was in Paris left me unimpressed. I know, I know…first world problems. Perhaps it was the areas we were eating in or the Euro I was unwilling to spend (classic American cheapskate, huh?) for a salad but I had all these hopes and fantasies with this … Continue reading A Proper Niçoise Salad Recipe
The end of summer tuna brunch. The summer is slowly waning here in NYC but I still love a lite summer brunch that is nothing more than straight protein and veggies. It also goes famously with some iced soju or rosé. I have always been a fan of a quick seared tuna (sushi-grade) especially Albacore. … Continue reading Sesame Encrusted Tuna with Minimalist Ceasar Salad
Like most ceviche recipes this is a simple, pragmatic approach to a tasty, healthy fish dish. I lean toward a Mexican coastal ceviche more than a Peruvian or other South American one. The one that changed me forever was surprising in Baja, Mexico. Continue reading Ceviche Recipe (de Pescado)
