Asian Influenced Orleans Black-Eyed Peas
My first attempt at this dish was to pair the black-eyed peas up with a South East Asian omelet. These omelets generally have fish sauce and some sort of sort of veggie in them like scallions, sprouts or a local vine leaf. I made mine with some shrimp paste (very Vietnamese) and fresh dill in it. Continue reading Asian Influenced Orleans Black-Eyed Peas