Easy Pie Crust Wha?

It’s just this simple. 1 1/3 cups the best all-purpose flour you can find 1/2 teaspoon salt 1/2 cup well-chilled Crisco┬« All-Vegetable Shortening 3 to 6 tablespoons ice cold water (seriously, make it ice cold) Put everything in a food processor or whip it real goooood. You havE DOUGH. If there was anything I learned … Continue reading Easy Pie Crust Wha?