Taiwanese Fried Chicken

5 thoughts on “Taiwanese Fried Chicken”

  1. Just updated the recipe. The homerun for this one was the freshly milled 5-spice powder.

    1. don't knock on my artificial lime and larb powder man! :p

      1. haha. I found the real secret to an authentic Laarb (which has nothing to do with these nuggets) was to hand-roast the rice and then mill it in my Cuisinart since it would take forever in a classic mortar and pestle.

  2. this makes me think of the fried chicken larb at kfc…sadly, one of my favorites.

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