Chinese Tincture Recipe
January 18th, 2007 by Rumblefish
This batch is formulated only for men. I don’t know why, but this was handed down to me from my father-in-law in the outskirts of Bangkok. He has been studying Chinese medicine for years and years so I’d be smart to take his advice. This secret Chinese recipe is said to increase hair and nail production, circulation, and a hundred different other things. The key concept here is to make a tincture from the herbs so that the properties from the roots, barks and herbs are leeched out of the materials and suspended into the liquid. I drink one shot everyday.
Gao Li Shen (Pinyin)
North Korean Ginseng
Dang Gui (Pinyin) or Chinese Angelica Root
Bai Shao (Pinyin) or White Paeony Root
Shu Di (Pinyin) or known Prepared Rehmannia Root
Huang Qi (Pinyin)
Milkvetch Root
Fu Ling (Pinyin)
Indian Bread
Bai Shu (Pinyin)
Gan Cao (Pinyin)
Liquorice Root
Chen Pi (Pinyin)
Dried Tangerine Peel
Yuan Zhi (Pinyin)
Thinleaf Milkwort Root
Wu Wei Zi (Pinyin)
Chinese Magnoliavine Fruit
Gui Xin (Pinyin)
Cinnamon Bark
Da Zao (Pinyin)
Chinese Date
Gan Jiang (Pinyin)
gan di huang (Pinyin)
Chinese Foxglove
Print this list out and go to your nearest Chinese herbal pharmacy. This may only work if you are in Canada, NY, San Francisco, Seattle, Montreal, L.A. or another large city.
Once the items are weighed according to your dosage, you have to submerge all the items into one 750ml bottle of Vodka. you will have to pour out about one cup. Vodka works well as a tincture due to it??s clean distilling process and somewhat lack of additives. I use Stolichnaya Vodka. It is usually on sale somewhere and is fairly good.
Put the bottle aside in a cool, dark place for 45 days. Strain into yet another bottle and begin your life. One shot at night, every day.












