Edible Martinis from the French Culinary Institute.

This video depicts what will soon be the future of edible drinks. Using the new vacuum sealers, chefs are able to flash pickle vegetables with their favorite liquor. Quite interesting. The only question that remains in my head is how may shots to one slice of pickle. I suppose you just weigh whatever you are going to pickle and convert that weight into ounces or liters.

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