Easy Pie Crust Wha?

It’s just this simple.

1 1/3 cups the best all-purpose flour you can find
1/2 teaspoon salt
1/2 cup well-chilled Crisco® All-Vegetable Shortening
3 to 6 tablespoons ice cold water (seriously, make it ice cold)

Put everything in a food processor or whip it real goooood. You havE DOUGH. If there was anything I learned from home economics in high school, it was how to make a flaky pie crust, yo.