Pickling Juice
February 25th, 2008 by Rumblefish
This will be a ridiculously short post.
So you have bought the “most awesome” organic, dill pickles. You ate them all in one night. Oh la-la. Ok, the juice is still a viable pickling agent though. Don’t throw it out. Make your way to the vegetable market and buy some short, pickling cucumbers. Slice them up however you like. Enough to fit into the jar. Secure the top and let it work its magic for 2-4 weeks.
Mmm. You will have some nice pickles for burgers, steaks or what have you.
Waste not, want not.