Homemade Potato Chips & Sage
March 1st, 2008 by Rumblefish
Yes, sage.
1 organic Russet potato
1 tablespoon olive oil
1 sprig of fresh sage
1 teaspoon Kosher salt
Slice some hearty russet potatoes paper thin. Place a leaf of sage between two slices. Put some olive oil on your hands. Rub all the slices with your hands. Sprinkle a small amount of salt on each chip. Cook in the oven at 175 degrees (F) for about 30 minutes or until crispy.
A delicious, crispy side for thousands of recipes.