Whether you are making a sauce, de glace or soup, hands down you just can’t compete with the rich flavors instilled by a flavorful pork stock. There are different methods to pork stock. There is the “French Laundry” method, the Asian method and the “I-don’t-have-hours-and-hours method”. Regardless of the method, you must have access to [...]

A homemade chicken stock takes time. There it is. I said it. Time. If you don’t have it or don’t want it then skip this recipe and site. If you are motivated by what you eat and perhaps what another person could eat, read on.
The French / conventional way
4 lbs. chicken bones
4 chicken feet
3 gallons [...]