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Archive for the 'Easter Recipes' Category

Looking for the ultimate egg salad sandwich? I was too until I visited this cafe outside of Lyon, France.
For a week I was traveling around eating anything I could get my hands on. I happened upon a small cafe in the outskirts or Lyon. One of the few words I recognized on the menu was [...]

Notes: Best to use stale bread, leave it out a day or two. Be careful with those serrated knives, I’ve cut myself w/ the serrated knife on stale bread more times than I can count.
One 1-pound loaf sourdough or other crusty bread
3 cups milk
[...]

The Incredible, Edible Egg