This will be a ridiculously short post.
So you have bought the “most awesome” organic, dill pickles. You ate them all in one night. Oh la-la. Ok, the juice is still a viable pickling agent though. Don’t throw it out. Make your way to the vegetable market and buy some short, pickling cucumbers. Slice them up [...]

Whether you are making a sauce, de glace or soup, hands down you just can’t compete with the rich flavors instilled by a flavorful pork stock. There are different methods to pork stock. There is the “French Laundry” method, the Asian method and the “I-don’t-have-hours-and-hours method”. Regardless of the method, you must have access to [...]

All those veggies that sit all alone in the very back of the refrigerator or the bottom crisper have a purpose. Don’t neglect them. There are hungry kids in the world and roaming around San Francisco that would love to eat your old veggies.
Wilted cilantro tops - Soak in cold water for about 10 minutes. [...]