Lordy. I have made this little “tapa” or “hors d’oeuvre” about one hundred times. It is ridiculously simple and always brings smiles from customers, gallery peeps, guests and your family. The key theme here is fresh, fresh, fresh.
Makes about 20 portions of straight goodness
1 fresh loaf Ciabatta bread or something fresh that is your [...]
Looking for the ultimate egg salad sandwich? I was too until I visited this cafe outside of Lyon, France.
For a week I was traveling around eating anything I could get my hands on. I happened upon a small cafe in the outskirts or Lyon. One of the few words I recognized on the menu was [...]
A lot of recipes claim fresh, but all I see is mix this with concentrate that. Bah. What’s the point?
30 Lemons
2/3 cup packed fresh mint leaves, chopped
Raw, Natural Sugar
6 cups filtered water
1. Combine chopped mint leaves and 2 1/4 cups water in 2-quart saucepan. Cook over high heat until mixture comes to a full [...]